Worts & All returns with Cam Syme, founder of Great Southern Distilling Co., to unpack the evolution of Tiger Snake Whisky and the realities of running a distillery in today’s market. From new bourbon mash bill releases to industry-wide pressures, this episode dives into how Australian whisky has changed since 2022 and what distillers are facing heading into the next phase of growth.
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Luke is the glue behind Worts & All—a craft spirits enthusiast connecting the people and stories shaping the industry.
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Crafty brings hands-on distilling experience and no-BS insight into the realities of running a craft spirits business.
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Todd brings hands-on production and blending experience, adding a calm, grounded perspective to every episode.
David Vitale shares how Starward became a global leader in Australian whisky.
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Zymus explains enzymes, fermentation, and how modern RTDs are created.
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Exploring rice whisky production and emerging global spirits trends.
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Nick Hope shares the challenges of producing Australia’s only rice whisky.
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Richard Seale discusses rum transparency and traditional production methods.
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Inside the challenges of running a regional distillery in Victoria.
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