Starward founder David Vitale joins the crew to unpack how a Melbourne distillery built an international reputation. From wine-barrel maturation to export strategy, this episode explores what sets Australian whisky apart globally and how Starward positioned itself as a category leader.
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Luke is the glue behind Worts & All—a craft spirits enthusiast connecting the people and stories shaping the industry.
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Crafty brings hands-on distilling experience and no-BS insight into the realities of running a craft spirits business.
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Todd brings hands-on production and blending experience, adding a calm, grounded perspective to every episode.
Zymus explains enzymes, fermentation, and how modern RTDs are created.
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Exploring rice whisky production and emerging global spirits trends.
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Nick Hope shares the challenges of producing Australia’s only rice whisky.
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Richard Seale discusses rum transparency and traditional production methods.
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Inside the challenges of running a regional distillery in Victoria.
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How packaging design influences premium spirits perception and branding.
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