Hayden from drinksnetwork.com.au joins the podcast to explore Grand Talon Rice Whisky and the rise of alternative whisky grains. With insights into Chinese distillation and global category shifts, this episode highlights how innovation is reshaping whisky.
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Luke is the glue behind Worts & All—a craft spirits enthusiast connecting the people and stories shaping the industry.
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Crafty brings hands-on distilling experience and no-BS insight into the realities of running a craft spirits business.
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Todd brings hands-on production and blending experience, adding a calm, grounded perspective to every episode.
Nick Hope shares the challenges of producing Australia’s only rice whisky.
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Richard Seale discusses rum transparency and traditional production methods.
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Inside the challenges of running a regional distillery in Victoria.
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How packaging design influences premium spirits perception and branding.
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How Morris Rutherglen transitioned from fortified wines into award-winning whisky.
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What it takes to run a distillery in Canberra’s competitive market.
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