Nick Hope from Dusty Barrel Distillery breaks down the complexities of rice whisky production in Australia. From fermentation challenges to flavour development, this episode explores what it takes to build a completely unique spirits category.
Host
Luke is the glue behind Worts & All—a craft spirits enthusiast connecting the people and stories shaping the industry.
Host
Crafty brings hands-on distilling experience and no-BS insight into the realities of running a craft spirits business.
Host
Todd brings hands-on production and blending experience, adding a calm, grounded perspective to every episode.
Richard Seale discusses rum transparency and traditional production methods.
Listen Now
Inside the challenges of running a regional distillery in Victoria.
Listen Now
How packaging design influences premium spirits perception and branding.
Listen Now
How Morris Rutherglen transitioned from fortified wines into award-winning whisky.
Listen Now
What it takes to run a distillery in Canberra’s competitive market.
Listen Now
How altitude and climate shape whisky at Cardrona Distillery.
Listen Now